All pizza businesses with multiple locations or large orders must ensure that food quality and consistency are top priorities. Operators prefer to use…

In 1889, King Umberto I and Queen Margherita visited Naples and enjoyed their first slice of pizza. The queen fancied hers with mozzarella, tomatoes, and…

Many factors influence the cost of pizza at any restaurant. The challenges of maintaining a healthy profit margin also continue to grow. It’s…

How did pizza get its name?  Pizza could come from the Greek word “pitta”, meaning “pie”, or the Langobardic word “bizzo”, meaning “bite”.…

These profitability tips can be applied to all aspects of your business, including marketing and costs. However, you should pay particular attention to…

The art of creating the perfect pizza dough requires both science and art. Dough handling is definitely on the art side. Pizza dough…

In 2021, restaurant sales rebounded, particularly in the first half. This increased demand gave rise to both full-service and fast-service restaurants and pizzerias.…

The base of a pizza is the crust. Different types of pizza crusts can influence the taste, texture, thickness, toppings, and appearance. They…

Restaurant supply chains are caught up in the chaos as unprecedented challenges emerge from the pandemic. The pandemic affects all industries, but the…

The debate continues about what type of crust makes the best pizza. Both self-rising and baked pizza crusts have unique qualities that can…