Ingredients Make sure you use fresh chia seeds! I store mine in the refrigerator. I use vanilla unsweetened almond milk. You can use…

Muffin Ingredients Flour – Use all-purpose flour when making muffins. A little extra flour will be needed to coat the diced strawberries. This will…

Acai Bowls are popular smoothie bowls served in restaurants, cafés, and smoothie shops. Did you know that they’re easy to make? Only a few…

Bruschetta has long been a favorite appetizer. I enjoy the tomato-based version but also love to add sweet, juicy peaches in the summer. Summer…

Bruschetta has long been a favorite appetizer. I enjoy the tomato-based version but also love to add sweet, juicy peaches in the summer. Summer…

I came across this dish which Gonna Want Twos posted on Tastespotting recently, and I was convinced I had to prepare them as soon as possible. My…

IT’S ASPARAGUS SEASON! I’m not kidding when I say I’m waiting all year for the asparagus season to arrive. I love the flavor…

At this time of year, it’s impossible not to use all the fresh produce offered at such affordable prices. One thing that I…

One of my summer goals was to prepare tomato soup by hand… By”from scratch,” I mean whole tomatoes that are not canned. The…

While eating my cooked Poblano and Sweet Potato salad this week, it came to me: this salad could make a fantastic enchilada filling! However, I…