EASY BEEF & BROCCOLI

This is the BEST beef and broccoli you can make in only 15 minutes. It’s cheaper, quicker, and healthier than takeout!

Since we moved to Hollywood in 2010, Jason and I order delivery at least once a week. We’d love to go to a lot of restaurants, but we’re too tired after we get home to do so. Butters also make us unable to leave.

It’s just not worth waiting for 60-90 minutes! The food is cold when it arrives at our table. When I had a beef-and-broccoli craving, which I get at least once per week, I decided to try Carrian’s easy version.

It is indeed the easiest beef & broccoli that I have ever prepared! This version is also great, especially if you have an 8-hour day. But this recipe is ready in just 15 minutes – and that includes prep time! Don’t let the simplicity of the recipe fool you – this is just as tasty and flavorful if it’s not even better than takeout.

Ingredients

• 2/3 cup reduced-sodium soy sauce
• 1/2 cup chicken stock
• 1/4 cup honey
• Use two tablespoons of rice wine vinegar
• 2 Tablespoons of brown sugar, packaged
• Three cloves garlic, minced
• Sesame Oil 1 Tablespoon
• One tablespoon cornstarch
• Taste one teaspoon of Sriracha or more
• Ginger, one tablespoon of ground
• 1/4 teaspoon of red pepper flakes
• Olive oil one tablespoon
• One pound of flank steak thinly sliced against the grain
• One head of broccoli, cut into florets

Instructions

• In a large bowl, combine the soy sauce with the chicken stock, honey, and vinegar. Add in the sesame oil. Combine cornstarch.
• Heat olive oil over medium heat in a large pan. Add the steak to a large skillet and cook it, flipping it once, for about 3-4 minutes.
• Stir in broccoli mixture and soy sauce until slightly thickened and tender, approximately 3-4 minutes.
• Serve immediately