Restaurant supply chains are caught up in the chaos as unprecedented challenges emerge from the pandemic. The pandemic affects all industries, but the hospitality and food service industries have been particularly hard.

It isn’t easy to find qualified workers for restaurant jobs. The labour crisis has unmistakable staffing implications. The impact on prices is a less obvious but equally detrimental consequence. The price effect is another, the less obvious but equally detrimental consequence for pizzeria owners. A 4% rise in away-from-home food costs — the highest since 2009 — has sent pizza supply chains reeling.

Pricing is irrelevant if the ingredients required to make the food are not readily available. This is common due to restaurant supply chain issues. Pre-made dough balls are a great solution for many reasons.

Management of food costs

It is possible to consolidate ingredient sources and manage the unpredictable supply chain for pizza. The benefits of working with a pizza dough maker are magnified by the fact that they can help alleviate concerns about ingredient availability and delivery times. You can also identify ways to reduce overall food costs. This is becoming more important as the ripple effects from the pandemic continue.

Space and labour efficiency

Pizzeria owners are being affected by the continuing labour shortage and the possibility of closing their operations, just like with food prices and supply chains. It is a luxury that pizzeria owners cannot afford a designated person who orders and manages bulk ingredients. They also need the space to store large flour, sugar, and salt quantities. Alive & Kickin’ partners allow pre-made dough balls to be placed in your kitchen without adding extra tasks or taking up too much storage space.

Waste reduction

Restaurants are bound to have some food waste. However, excessive food waste is costly. Making your pizza dough can increase costs in several ways. Making pizza dough is a learning process. Experienced dough-makers can also make mistakes that lead to bad batches. There are also the risks of making the dough too big for the service. All of this can lead to wasted time, money, and food.

On the other hand, pre-made dough balls are made with precision and proportions. You can quickly prepare dough balls for rushes without worrying whether you might waste dough. There are many different types of crusts and flavours available. This means that you don’t have to do costly and inefficient experimentation.

Consistent pizza crust quality

Whether you own a pizzeria or multiple locations of a restaurant, consistency in the crust is essential to please customers. Pre-made dough balls offer that unbeatable consistency and the exceptional quality that your customers love.

Foodservice faces severe pandemic-related problems, including supply chain disruptions, a steeper labour crisis, and spiralling costs. This is a time of great change, and it’s important to buckle down and learn how to survive in uncertain times.